We came for lunch without reservation and we were accommodated immediately.
Atmosphere was quite pleasant and staff were friendly and helpful.
We were a bit skeptical about the choice of food, being that the place is built around shrimp as the name rightly indicates. However, we ordered Jenny's catch (tilapia) and another accidental dish whose name I can't remember, and were pleasantly surprised.
Drinks were good (we got to take one the glasses home) and desserts were to die for (try the sampler, to share if you can't manage a whole one to yourself!)
Nice esperience, we will be back.
Ps - no lunch menu, so be warned, it will be expensive.
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