Amazing wine cellar!!!! Super friendly staff. We came here for a few drinks after the Court of Master Sommeliers exam and i only had time for a few appetizers, but boy, they were so tasty they blew
Our server highly recommended the seared diver scallops with lobster and lemon sauce and a hint of vanilla. OUTSTANDING! Extremely happy with his recommendation.
Angus beef tenderloin tartare with tempura sweet potato fries was was one of the best steak tartares i've enjoyed in a while.
The citrus cured skura bay salmon carpaccio with shaved endive, radish sprouts, lemon yoghurt, and pumpernickel croutons knocked my socks off.
Oh, the bread basket was ridiculously good, especially the lavosh. Nom nom nom nom nom.
I can't wait to come back for a full dinner and order the magnum of domaine de la romanee conti is saw through the window of the wine cellar, and maybe the magnum of chateau d'yquem (yeah right :)
The salmon carpaccio was so ridiculously good i came back today and had it again. This time i ordered the shortribs too. The best shortribs i've ever had in L.A. My toes actually curled. FOODGASM!!!
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