After shopping, visited Macaroni Grill for the 1st time in quite a long time. I was happy to see my favorite, the Parmesan Crusted Sole with the sun dried tomato orzo side still on the menu because it is delicious & plentiful. Mom ordered Eggplant Parmigiana, the initial order came out black/burnt all the way around, which our waiter, Trevor took back to have it re-made. The 2nd one was better but it was not very tender & you had to use a knife to cut it vs just using a fork. The pasta that accompanied it was plentiful & the sauce had a bite to it...I like spivey, mom does not. We each ordered the add on salads which are plenty & a reasonable price & option vs the old days when you had to ordered a full cost salad. Oh, the bread was of course warm & yummy. Our waiter was super hyper to the point it made us uncomfortable, plus after asking twice for the balsamic vinegar I finally flagged down a manager & asked him for it.
Overall, it was just okay...nothing special. Service & cost just average. Food was good portions & I do enjoy the fish w/orzo but not enough to make a return appearance anytime soon.
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