This is one of my favorite French restaurants. It is one of three French restaurant in a mile
in Aptos. The chef is one of the best inventing delicious sauces that enhance meat and
seafood dishes. One of my favorite events is when they have their special tasting events: Mushroom Dinner with 4 courses all highlighting the mushroom, another event, French Reveillon Menu for New Years Eve. I also enjoy going there for a relaxing lunch with goat cheese salad,
crab salad. The menus change with the seasons so you are never bored with the choices.
I highly recommend Au Midi. You won't be disappointed.
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