Let's just say don't make the same mistake we did and make this your last meal on the island, make it your first and you'll be back every night! Went to Steve's the first night (ok), Portofino the second night ( so,so) and then THE BEST MEAL AT SEAPORT BISTRO. Honestly, don't waste your time or $$$ at those places.
We had Aaron as our server and he was just a delight. Very knowledgeable about the the menu and he should since the owner and Chef is his father! Which by the way, Chef Greg stops by everyone's table, checks and makes sure everyone is satisfied.
Now on to the food. My husband and I ordered the Tuna Tartar for an appetizer and it was excellent with the homemade wonton chips fresh out of the fryer! A salad or soup comes with the meal and we ordered the Seaport salad which was yummy. I ordered the Paella as my entree and it was so fresh and the perfect size for one. The variety of spices that Chef Greg infuses with are so delicious you probably want to try everything on the menu. My husband had the Duck special with duck cracklings and bacon, let's just say he was in heaven! Cooked to perfection! Last but not least we had dessert. I had the Homemade Creme Brûlée, I'm picky and a connoisseur of this dessert and it was Perfect. It's all about the consistency and how you flame that sugar crust! My husband had the Homemade Mint Chocolate Chip ice cream. I don't like that flavor but he said it was good.
So to sum this up, this bistro has the most important things. Excellent food and customer service. Feels like your dining with family. Also, since it's a block away up hill and at the end of the main drag it was very peaceful and quiet. We wish Chef Gregory much success with this restaurant in the future! Thanks for a lovely Super Moon evening!
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