Had out last island dinner here. Yes, it is a bit on the expensive side but that is a known before walking in the door. The waitstaff was attentive. Even though we did not have reservations, we had a quiet table overlooking the harbor. We opted for the specials. I had the sea bass and he had the 22 oz. porterhouse. Sides are abundant in choice... Asparagus, steamed vegetables, baked potato, garlic mashed potato, rice pilaf (I may have missed some). They also served cognac, which many establishments we visited did not. We finished our meal with an amazing key lime pie.