We walked into the attractive dining room and were seated by the window, with a great view of the bay. Brian, our waiter, was friendly (without overdoing it) and very helpful -- he steered me to the pan roasted rockfish, which I enjoyed greatly, and recommended a Firestone DBA to go with it. When my wife said she felt like a split of champagne, he advised her to pair it with the halibut, a great combination. We also enjoyed the flat breads and the little gem salad. No huge plates with huge portions: the food was just right both in size and in flavor. Pricey, but good.
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