The menus between restaurants in Aspen appear to be very similar in product. Designed to take advantage of good outdoor weather in the summer, we enjoyed our winter meal at the Wild Fig. I would recommend their Fig Salad as a staple item for a starter. My guest really enjoyed the duck confit appetizer.
Previously, we ranked Chef Ripert’s truffle fries as the best in the world. He has two restaurants, one in New York, the other in Cayman Islands. We experienced his truffle fries in Cayman Island, and were surprised to find the Wild Figs’ truffle fries to be better than Chef Ripert’s truffle fries.
The Wild Fig restaurant has a very extensive wine list, which complements the meals well. As I normally drink red wine, and opted for the fish in a bag, I asked the waiter for his recommendation on wine. Being from Paris France, the waiter did not disappoint.
The evening ambiance was very relaxing. Service was prompt and professional. The meal was reasonably priced.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.