I was lucky enough to experience a wine dinner at Plato's recently. The meal was spectacular, the I still dream of the duck cassoulet that started the dinner. They paired every course beautifully with an amazing Michael David wine, including two varietals from their Inkblot series. I don't know that I could have asked for more. Service was stellar, the team was on top of our every need. The food was divine, every dish embraced the intricacies of the wines they paired with it. Plato's is hands down the place not to miss when dining in Aspen, between the view, the food, and the service, the entire experience is remarkable!
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