We ate on the terrace. I have to say the service was great not the rushing table turn fast pace we usually get stuck with. Wine by then bottle is priced very fairly.
Food was excellent as was dessert.
Great job. Try the sulami plate and the olive plate.
Entrees are fantastic. Tiramisu was very interesting.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.