We used to start off our summer vacations with a dinner at Takah Sushi many years ago.
The location is different. The folks who run the place are different. But the experience this year was similarly memorable.
In fact, I would say, unlike some of our other restaurant experiences this year, we actually had a finer meal this year than we recall having in the past.
The black cod, yellowtail collar, wagyu sashimi, and the spectacular crispy duck were very popular choices at our table. The sake choices were very good and a big hit for us.
For desert, the mochi and key lime pie with hot tea were big hits.
We left extremely satisfied and heartily recommend the restaurant.
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