though we've spent countless weeks in Aspen over the years, Somehow Rustique excaped our notice. Until this past week. My husband and I visited on a recent evening. We shared the 2 special starters- a tomato/watermelon gazpacho with crab meat and foie gras with truffled potatoes and baked peaches. Wow. both were suberb. we both had the Duck confit for entrees. and shared bananas foster for dessert. the meal was exceptional by any standards. the ambience ( we dined out doors) and the service were fine but the food really shone. Turns out there is a new chef who's been there for 4 months. It's one of the best meals we've had in aspen in a while.
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