We had reservations for 8 and didn't get seated until after 8:30. The prior reservations did not get up from their tables in a timely manner. To say the least, we were not happy. However, the manager, Doug Kidder, made up for the wait. He seated us as soon as possible and brought to our table immediately a platter of charcuterie and made sure we had drinks right away. I ordered a sidecar and it was not up to par. He credited or bill for this. However, the rest of the drinks and food were fabulous! We ordered French onion soup, frog legs, sweet breads, and calfs liver. I gave the restaurant a 5 star because they were tuned into their clientele. The noise level was not too noisy for 4 people.
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