We visited this restaurant twice during a 4-day stay in Apalachicola. I really liked the atmosphere. There might be a wait as the seating is a bit limited, but it is worth the wait in my opinion. They have a seafood market inside as well. I tried the raw, steamed, baked parmesan, and rockefeller oysters (they offer a combo option). They were all very good, but my favorite was the steamed. You really don't need much sauce as you don't want to drown the taste/the sweetness of the oysters. I would recommend this place without reservation. The prices are reasonable and the service was very good. They are not open on Sundays and Mondays, so keep that in mind.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.