From the olive oil mixed with balsamic, herbs and fresh grated parmesan for dipping your bread in to the last bite of their teriific tiramisu, this is my favorite Italian restaurant. The eggplant rollatini is excellent and their seafood specials are not to be missed. Pasqual, the owner, makes sure he chooses fresh fish in season and his chef never over seasons the delicate entree. The servers are friendly and efficient And can recommend the perfect wine if asked. If in the mood for pie instead I suggest the Fresca pizza- a corner slice of course as its a square pie!
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