This is a new restaurant by the owners of the old Hala Cafe at the beach. In my opinion, this is the best of the restaurants in strip on Atlantic. The decor is tasteful contemporary with a great 4 seat bar area. Our server was the owner's daughter and could not have been better. She was knowledgeable, friendly, and helpful. Portions are generous, and my Greek salad would have been enough for 3 people. The duck breast in pomegranate sauce was absolutely wonderful, and was served with garlic whipped potatoes and sauteed spinach....all delicious. The flounder francese was good but lacked the expected kick of the lemon juice reduction. The panna cotta with caramel topping was also very good, but I'll get the creme brule next time. The wine list is adequate and tends toward the lower price range. We'll definitely be back.
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