The ambiance is excellent and the steaks are to die for. Our first visit we had the bone in ribeye this time I had the Delmonico both are amazing. The chefs cook everything perfectly and you can watch the process on the wood fire grill, we were even taken back this time to meet the chef and watch our steak be cooked specifically. What a great place for foodies as well as a date night/special occasion. I had their moscato it was perfection and the Pampas Tower is a great mixture of appetizer to try a little of everything. Lisa was our server she is great at explaining the dishes and very nice demeanor. We were even given a complimentary Chocolate Volcano for our wedding anniversary. We will definitely be back.
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