This is a family owned restaurant, and after eating lobster and snapper day after day, we needed a different flavor. And MAN, was it good! We had a #3 appetizer of shrimp skewers with peanut and a sweet chili sauce. The shrimp were cooked perfectly! Then we moved onto their chicken curry. I am a total baby when it comes to spicy food, so we ordered the medium, but beware, even that was pretty spice even for my wife who loves spice! But it was right on the edge for me, and I couldn't stop eating it. The family who runs it is wonderful, and the food reflects their love of their restaurant. And it's a great deviation from grilled fish which is abundant all over the place in San Pedro. We were blown away that we could eat such delicious local food from Thailand half way across the world from that country!
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