We ate here on a tip from an ex-pat we met. We weren't disappointed. Its a little difficult to find but the locals were very helpful to navigate us! Once you arrive its a lovely rooftop setting for a cold beer with great service and the food was delicious- we had barracuda and snapper ($25 belize each)- both freshly cooked while we waited in delicious sauces with good portions of sides! Shame that we didn't get to try the rest of the menu!
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