Our last full day on Caye Caulker was the beginning of lobster season, and my wife was really excited about that. We tried Terry's, which had a great price on a lobster lunch, but according to my wife, it was overcooked and tough. (Being a long-time vegetarian I'd never had lobster before, so had no basis of comparison.) I tried it, and I guess she must be right because it certainly wasn't anything I would greatly look forward to.
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