You can only eat so much jerk chicken and rice, so this place is a real find for Caye Caulker visitors looking for something local but different. After 28 years in NewYork Italian Chef Lucas took over this place (formerly Don Corleone) and renamed it after his three kids. He grows the fresh basil in the back. The Coco mango snapper was bursting with fresh flavor. My companions are not fish eaters and loved the unusual pastas. I would have liked a crisp white wine with this meal but Belikan was okay. Good value at $12.50 US for a plate that would easily be $35 in NYC or LA. Fun location on the Main Street with water view. Don't miss it!
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