I was skeptical and not inclined to eat here, but they were open late when I ventured out for dinner after the recent rains and wanted a change from seafood. There is a new Canadian owner as of the beginning of the month, and he brought a new chef with him as well. The pizza was hot, crispy, and had a nice variety of toppings. And I appreciated the free crackers and papaya salsa to start the meal. The owner is friendly and interesting to chat with.
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