The owner of this place is in your face when you walk by bragging about his grilling skills and trying to hustle you for his tour company. The biggest joke is the steak. Lots of options on menu, but what came for both of us was definitely not rib eye. Looked like they ran down to the store and bought whatever was cheapest. Meat is cooked on outdoor grill with some sort of rub on it. Meat had mushy outside and no grill marks - how weird is that? Service took awhile too.
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