Spent a week sailing with Tradewinds Cruises and the crew brought us here for our farewell dinner. We were seated at a table for 11 on the Terrace by the beach. The restaurant was beautiful and the setting spectacular.
The service was excellent - courteous and ever present without being intrusive.
The meals around me looked wonderful. My wife and I shared the Shrimp, Jicama and Pineapple salad. It was a delight and more than enough for 2 to share. We both opted for Barbecue Korean Beef after a week of fresh seafood but there were 8 or 10 entrees that looked and sounded great. A truly fine meal at a restaurant that we will revisit on every return to Belize.
Then there was the bartender whose name I was too foolish to note. He prepared a slightly dirty Bombay Saphire martini that should have had James Bond emerging from the sea to drink with me - quite wonderful - I was forced to drink a second in Bond's place.
Desserts were attractive but diabetes forced me to 'suffer" with a double espresso others partook.
A beautiful night - if you have chance, get there at least once - you will thank me for the recommendation.
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