My partner and I came here for dinner after meeting with the owner and some local friends. We came a little late and missed the chocolate tasting, but still enjoyed a great meal. We split conch ceviche and pesto chicken if I recall correctly, and it was delicious! The desert was as well and featured fruits we'd never experienced before. The owner Saul hung out with us for some time after dinner and educated us about the fruits, and the food that we just enjoyed. It turns out one of our friends worked (and gave great reviews) of a farm owned by Saul. We enjoyed the food as well as the owner's good work around Belize.
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