I came to this restaurant with my wife, looking for a new seafood taste. This was an awesome experience!
We began with "Taquitos de chicharron de pulpo" (Fried octopus tacos, you know what I mean), a rocket of very good taste.
Our main plates were: Beach risotto & "el mero mero" (grouper fish). I am out of my mind, trying to describe this special flavor mix.
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