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“Italian and more”
Review of Tuscani

Tuscani
Ranked #6 of 80 Restaurants in Panajachel
Certificate of Excellence
Cuisines: Italian
Restaurant details
Reviewed 31 July 2014

This small Italian restaurant offers plenty of menu choices. The pizza is thin crust and large enough for two people. The pastas are excellent, and there are always a few daily specials. The owner usually comes out and visits with his guests to check on the quality and satisfaction of each meal. This concern for his customers will earn him many repeat clients.
The only challenge may be the size of the restaurant with seating for less than 20.

Thank kayak-atitlan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (185)
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106 - 110 of 186 reviews

Reviewed 28 July 2014

We take everyone to Tuscani. We love the owner and chef, Walter. He comes to your table and helps explain the menu. He takes great pride in his culinary talents, as he should. He received great training and experience while living in Texas for 7 years. The menu has something for everyone. We all leave happy!

Thank Alison K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 July 2014

Walter is a great chef, and will modify any plate you´d like changed. Best Margaritas I´ve ever had, too.

Thank ElspethLamont
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 July 2014

Wow, we were surprised.

The pizzas are fabulous. Loaed and i mean LOADED
with ingredients. The cille poppers we had as an
appetizer were excellent and the pasta we had was great too.

Prices are very reasonable and service is good.

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Thank Oley M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 July 2014

My review is directed to a limited audience: the traveling vegans of the world.

It's hard to find really good vegan food in Panajachel. To look at the menu, you wouldn't know there are vegan options available here. But owner/chef Walter took great care of us, offering three options: vegetable fajitas, enchiladas, and a focaccia bruschetta.

The fajitas were good, but the focaccia bruschetta was truly amazing. Thin, crispy crust with fresh tomatoes, garlic, basil, and spinach. A perfect combination. I could have eaten two, but I restrained myself.

Mmmmm.

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Thank Traci S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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