We arrived with no reservations and the wait for a table of 2 was about an hour long. We asked the host if there was any other restaurants in the area that were close by and he recommended a few including their sister restaurants down the road. We looked around the bar/waiting area and noticed a small table with no chairs and asked him if we could just pull up some chairs. He said it wasn't a normal table to eat at, but he would arrange a server to take care of us. I had the Angus burger and my wife had the crawfish étouffée, both were delicious. The server took care of us really well, but unfortunately we didn't get her name. On the way out, I asked one of the employees who the host was and he said it was Reggie, the owner. We were definitely impressed that the owner took care of us and made a table work.
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