The food here is good, and it's up there with some of the better restaurants in Algiers. The fish soup I had was delicious, the steak well cooked, with some nice vegetables on the side, and the Fleur D'Aboukir wine was fine. We sat out on the terrace, and the service was efficient and friendly. But for what this restaurant is, it is far too expensive. It came to about 7000DZD per person for 3 courses and not much wine. Starters were particularly steep, at between 1600 and 2000DZD. If it were cheaper, I'd definitely go again.
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