We were invited there by an Algerian colleague. It was surprisingly good. I had an entree of chèvre salad, which was heavy cos it was fried but it was good. The main dish was meat (veau) with mushrooms morilles. The portion was HuGeee but very well done meat. The desert we ordered fondant and ice cream and this was very yummy. Next to us a waiter came and he started cooking live meat for a group of people next to us. It was a cool thing to see. I like this place will try again on my next visit.
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