We stayed in Riad Fès for 3 nights and delighted to had dinner in L'Ambre.
It has a modern design ambiance (not amazing, but ok), live traditional music performance, fine and tasty Moroccan food, and good selection of wine.
We tried the menu degustation, which had 6 selections from the chef; full-flavoured soupe de legumes, moroccan starter (mezgaldi), b'stilla (pie of pigeon), tagine (slow-cooked stew), sweet&spicy-roasted pigeon, and the dessert (ktefa-milk bastilla).
Our favorite were ravioli d'aubergine, b'stilla, and of course the dessert!
The price is considerably acceptable for such excellent meals.
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