We were staying at the Four Seasons but we looking to venture out and try true local cuisine. I think there was a mix up as to whether we had booked the main town restaurant or this one as when we arrived they did not have our reservation. This was not a problem as they were very welcoming and it was to our advantage we got this Al Fassia. All the staff were friendly. The food was excellent and very reasonably priced. Pre dinner drinks, starters of salads and pastilla, mains of kebabs and chicken tagine, followed by home made ice cream. Throw in a very reasonable red wine and all for £80. Excellent value for some really tasty food. Surroundings are lovely and I'm sure it would be nice to stay here if you consider the other reviews. Oh and the single carrot starter is, as one reviewer has put it, sublime.
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