Although we love a good tagine, having spent two weeks in Morocco we decided to try L'Annexe for a change.
To start, I ate the avo / prawn salad, which was well presented and tasty. The steak was amazing though, and cooked to perfection.
The service was friendly and efficient.
By 11pm the restaurant became really smokey (tables are close together, and smoking is allowed inside). If smoke bothers you, I suggest you book a bit earlier to avoid.
Overall, great dining experience.
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