I visited Kenza restaurant ("Konouz al madina") following a recommendation from the Hotel where I stayed. Kenza herself is a great cook, who is attentive to detail, with a great character and who wants to provide the best possible service. She cooks traditional food unlike many other places where they only serve touristy plates. I ended up going there for dinner for a 2nd night too, and received again just the same great combination of good food, service and hospitality. She even shared some recipes of her delicious food!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.