Also known as the "Popular Restaurant" whose real name remains a mystery. It's simple, it's not the best restaurant in Tangier, Rabat is the capital, it happened to me to travel 350 kilometers to come and dine. The menu is fixed, the portions are calculated according to the number of people at the table (one person, small grilled fish, 6 people = mega grilled fish). Almonds and eggplant caviar as an appetizer are to die for, but especially the "barley soup with tentacles", but what about the shark tagine with spinach, and St Pierre cooked over a wood fire. And all cooked to perfection in terracotta pots and coal. The portions are large, but the digestion is fast. No alcohol, but fruit juice mystery based plums served at will. For dessert, seasonal fruit on top of their form: figs or melon, with honey and almond of argan.
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