I am not a pizza lover, because it is usually pretty boring. Their brick oven produces some of the best pizza I have eaten. It is right up there with some I had in Florence Italy. Hand made with fresh herbs and veggies - even a simple Margherita pizza is special with the dough made from scratch, perfectly baked until crispy on the edges. I ate there several times and was not disappointed. I can't vouch for too many of the other dishes, but stuck with what they do well. There was one appetizer that was just awful. I would stay away from the entire appetizer list.
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