El Abed, a family owned restaurant on Souk Essaragine, near the Kasbah in the médina of Tunis was a place where civil servants and médina merchants came for a quick lunch time fix of grilled lamb cutlets or fish. The service was energetic, the couscous on Friday a delight. A couple of years ago, the place was tarted up - A/C was added in the vaulted main dining area. The quality is still excellent - though prices have gone up.
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