L'Odika is consistently good. The menu is cheaper than most and offers a mix of Euro and African options. You can eat porcupine or sanglier if you want to really get close to an authentic upcountry meal. They are not particularly good, in my opinion, but it is unique. I tend to go witht he traditional Gabonese fare - beef, chicken, or fish kabobs with green beans or fries. This has never disappointed me here. The resto is open air and usually filled with Gabonese, which is a good sign. This is a steady option in the over-priced and underperforming restaurant market of Libreville.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.