Very mixed menu (Malagay, Thai, Chinese etc).
As others have mentioned, the dips are fabulous (look out for the pistachio dip and the egg plant dig). The battered prawns for entrée were delicious but the creole food was not as good as I was expecting. However many others enjoyed their main meals.
Flambé banana was delicious, as was the creme caramel.
Service was excellent.
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