In the past this restaurant was one of the best when it was member of a franchise company called 'Cattle Barron'. Being on its own means that there is no control anymore on the food and the service . I got a steak with a minimum of chips. Although the price was more than in the 'old days'. In that time you still got free side dishes on request. But now it is a different story: After finishing you still feel hungry. Some customers took another main dish after finishing the first. The meat tastes good I must seay.
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