Green Acres doesn't look like much. It's a restaurant and separate bar attached to a bowling alley, and the decor is all bowling alley. But I had a ribeye steak dinner there that was hard to beat. The meat was a good cut, expertly prepared, with good "cheesy hashbrowns" and green beans well flavored with bacon. The staff were very attentive. They listed the steak as 14 ounces, but I think it had to be 18. And I got out of there for about $22, including a salad bar and a glass of wine -- and with leftovers for dinner the next night. It's located just east of the Super 8 right on I70 and a easy walk from there and from the America's Best Value Inn across the street.
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