Excellent menu. I didn't get gastro even once after eating here. Nice staff. I loved tipping them. A bar has just opened upstairs which is somewhat of a paradox given the "Green Organic" bent on things.
The kitchen is spotless... a real stainless steel catering outfit with chefs that wear big plumpy tall white hats.
Staff recognise you when you return.
The rice pudding is in a class of its own. A treasure awaiting market exploitation.
I ate here at least eight times.