Breakfasts at this restaurant can be rather intimidating because of the huge choices one is faced with. I was really impressed with the efficiency of the staff and the chefs, especially at the eggs station, where waiting time was cut to a minimum due to 2 chefs taking eggs orders and preparing them in double quick time. From fruits to yogurts, nuts to cold cuts, Asian to Western and freshly baked beads, croissants and pastries - a magnificent spread. Oh yes, and ice cream and waffles! My only concern was with the coffee which was rough and unpalatable. I have been assured by management that they are replacing their machines and coffee brand. It does get rather busy at around 10 am, so if you enjoy peace and quiet get there early - especially if you want a seat on the terrace overlooking the river.
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