Although from the house of Melbourne base Grossi - this is a great stop off for authentic Italian in the Venetian style .The Starter of Porcini mushroom with green paperdelle had a rich and unctuous taste - helped by the addition of dried Porcini added to the sauce. The main of lamb cutlets and pork chop was prepared simply - the goats cheese, lentil and fav bean salad a nice twist to the lamb. Although the lamb I requested medium/ pink - was very much on the rare side! We had our arms twisted by the chef - Francessco had tried his Panacotta with mixed berry coulis where we had folded whipped cream into the boiled cream and gelatine - it was consequenty very light and attractively served in a Kilmer jar with the stewed fruit on the side. I didn't fancy the short ' by the glass' wine list so was shown to another list of 'happy hour ' wine by the glass in x3 price bands and told it was available until 9pm! A great addition with so,e decent wines and very good prices. All round a very enjoyable supper.
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