Our intention was to go to the Sky Bar (which we did briefly) but preferred Distil instead. There is seating inside and out with comfy beds and the view is amazing. The cocktails are expensive but they aren't your average mai tai. The staff informed us about the construction and concept behind each one. I had a Sinor at 600 baht, it was a spin on a margarita with chilli ice cubes! Nibbles were provided throughout and the staff were very bubbly and professional.
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