Lots of food choice both on the buffet and as side order. (guinea fowl, pheasant, venison, boston lobster)
Iberico ham was very nice also not properly cut.
Recommend to eat cold on the buffet and make sure you specify the level of cooking for your side order to avoid disappointment.
Overall a nice experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.