You can truly expect the best here at VIU for champagne brunch nothing less. Service is attentive already a plus point after the amazing spread of fine seafood bar offering amazing fresh and creamy oysters, fat prawns and alaskan crab legs to the sunday roasts, peking duck and sushi bar. The cold cuts section boasts iberico pork to the finest selection of prosciutto and hams. Oh and the soups - 3 types of creamy and clear. The variety of stews, both local (curried) and european will ensure no traveller is homesick. For the mains, you can choose from dishes serving up meats or fish. The martini selection is also novel with expresso martini or a red snapper (!) ; too kitschy. In the end, I left out the cheeses and opted for the desserts to accompany my bottomless champagne. We had a table for 10 with a spectacular view of the golf course and the horseracing racing track. The resident saxophonist also added to the atmosphere of a true sunday brunch. Don't leave Bangkok without treating yourself at VIU.
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