We had dinner in this restaurant, not our first time, although it will be the last. Since our last time (two months ago), the menu had changed and prices went up and selection of food got limited especially for main courses, not to mention the step prices for these dishes, especially the steaks. Once again their tapas selection is strange and not well thought. If they want to offer Spanish or Basque tapas, they should get a proper chef from the Spanish Basque country.
We order the squid dish for starter and it was so hard that only the sauce saved the dish. Then for main we ordered the cod fish with a risotto that has the rice under cooked and the duck leg. My partner told me the smell of the duck was not right, but we thought it may be due to the cooking. Well she ate it and then back home and during the night she had stomach pain and had to go to toilet few times. Well, it was rather obvious that the duck wasn´t in proper condition and this is a shame for a place like that. It seems that they may serve anything they may have without checking if it is still in good condition. We will obviously never be back.
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