Visited in August with a group of colleagues. The restaurant is Bavarian style and feels rather old and dilapidated. Not a problem but I wouldn't come here for a special night.
Starters of cured ham and smoked salmon we're uninspiring - fine but nothin special a nice bread selection.
Main courses were again ok. The smallest pork knuckle I've ever seen though. I'm used to huge slabs of meat but these were tiny. Tasty, but just not enough meat. Nice sausages and tasty dumplings.
Desserts wet down well, service was ok.
German beer very nice on draught but not cheap, 240 baht (8usd) for 500 ml.
All in all solid German fare, not inspiring but ok.
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