Beautiful location, lovely ambiance as soon as you walk through the door.
We opted for the grazing menu with wine pairing. The food was exceptional, the best we have ever tasted and each wine complimented each course very well. Would highley recommend. A nice way to try lots of different things off the menu. Next time we will pick our favourite starter Scottish scallops and the seabass main, delicious. Rice and bread also very nice and light.
Glad to have experienced such quality and amazing dishes. Compliments to the chefs. The staff are very professional and friendly with great knowledge of all the ingrediants in the dishes including the history of the dishes.
Worth every penny and can't wait till the next visit.
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